To contact us Click HERE Every fall I like to make pumpkin pancakes, especially on Thanksgiving morning. This week I looked up a gluten free version, and we found out it's better than my old one. In my old recipe I had to whip up the egg whites and fold them into the batter. I was glad to find this recipe a little less complicated. The extra cinnamon and pumpkin pie spice makes these pancakes very fragrant as well as flavorful! My house smelled wonderful, and for me during the fall the smells of baking make the cold weather and rain a little more bearable. I found this recipe on a site I visited for the first time--About Gluten Free Cooking. It's definitely a keeper!!
GLUTEN FREE PUMPKIN PANCAKES
1. Prepare liquid ingredients: In a large bowl whisk together 3 eggs, 1 cup of prepared pumpkin,
2 T apple cider vinegar, 1 1/2 cups coconut milk/milk, and 1 t vanilla.
2. Mix together dry ingredients: In a medium bowl stir together 2/3 cup rice flour, 2/3 cup sorghum flour, 2/3 cup tapioca flour, 4 T sugar, 1/2 t salt, 2 t baking powder, 1 t baking soda, 1 1/2 t cinnamon, and 1 t allspice or pumpkin pie spice.
3. Combine ingredients: Slowly add the dry ingredients to the egg/milk mixture and stir until well mixed.
4. Cooking pancakes: Put 1 T of coconut oil onto a griddle or large skillet over medium-high heat. Pour 1/4 cup of batter onto the skillet. I used milk because I was almost out of coconut milk, and so I found the pancake batter a bit runny, but they set up quickly. I used my pancake turner to round them out and keep them from running into each other before they set up. Cook until bubbles form on the top, check, and then flip over and cook another minute or two. Add extra oil as needed. Stack pancakes on a platter and put foil over the top to keep them warm.
These pancakes are delicious served with with plain yogurt, applesauce, and maple syrup.
We had this with the hash brown egg casserole that is on the breakfast list below and some homemade applesauce. So good!
Other breakfast recipes on this blog:
Gluten Free Blueberry Pancakes
Banana Split Pancakes
Gluten Free Crepes
Gluten Free Buttermilk Blueberry Pancakes
Gluten Free Banana Fritters
Gluten Free Pumpkin Pancakes
Eggs with Sweet Potatoes & Spinach
Hash Brown Egg Casserole
Baked Zucchini Frittata
Homemade & Low-Fat Peanut Coconut Granola
Banana Nut Muffins