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This was a delicious dip! Cheese and bacon... two of our favorites.
I've been trying some of Trisha Yearwoods recipes and each one is always a winner. I love watching her show on Food Network. She has some fun ideas.
I think I need to buy her cookbook!
Charleston Cheese DipTrisha Yearwood
1/2 - cup mayo
1 - 8oz package cream cheese, softened
1 - cup grated sharp cheddar cheese
1/2 - cup grated Monterey jack cheese
2 - green onions, finely chopped
Dash of cayenne
8 - Ritz crackers, crushed
8 - slices bacon, cooked and crumbled
Preheat oven to 350 degrees. Mix the mayo, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper.
Put the mixture into a glass pie dish. Top mixture with cracker crumbs and bake for 15 minutes, or until heated through.
Top with the bacon. Serve with crackers.