Apple Crisp

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    While I was in the middle of canning  apple sauce a few weeks ago,  I got  hungry for some  apple crisp.   This recipe comes from a school cookbook I picked up called The Heritage Cookbook.  Since I've had this cookbook for over 25 years, it is definitely one of those tried and true recipes.  I like the smell of apples baking, it's one of those homey fall smells. 




Apple Crisp
 1.  Prepare apples:  Wash, peel, and slice 8 apples or enough to fill a 9 x 13 pan.
2  Mix together in a large bowl: (1)  4 T gluten free flour (I would put 2 T rice flour, 1 T sorghum  flour, and 1 T tapioca flour)(2)   3 t cinnamon(3)   2 t nutmeg(4)  1 t salt(5)  1 1/2 cups of sugar (recipe calls for 2 cups, but I always cut down the sugar.)  
3.  Add the apples:  Toss to coat the apples with this four-sugar-spice mixture.  
4.  Place in a buttered 9 x 13 pan.  
5.  Prepare topping:  Mix together 2 cups of oatmeal, 1/2 stick of melted butter (recipe calls for 1 stick), and 1 cup of brown sugar (I usually bring it down to 3/4 cup), and 1/2-1 cup of chopped walnuts.  Bake at 350 for 40 minutes.  




Other Gluten Free Baked Goodies on this blog:

Breads & Muffins

Gluten free and Low-fat Banana bread

Beth's Gluten Free Cornbread

Banana Nut muffins

Gluten Free Tremendous Pumpkin Muffins

Gluten Free Blueberry Muffins


Cakes:

Gluten Free Apple Cake

Gluten Free Carrot Cake


Crisps & Pies:

Lena's Rhubarb Crunch

Fruit Berry Crisp


Apple Crisp

Cookies:

Gluten Free Oatmeal Cookies

Gluten Free Peanut Butter Cookies

Gluten Free Gingerbread Cookies

Gluten Free & Low Fat Peppermint Sugar Cookies


Puddings

Baked Coconut Pudding

Lemon Meringue Pie Pudding