19 Eylül 2012 Çarşamba
Baked Teriyaki Chicken
Here's a great teriyaki chicken recipe that I got from a church cookbook called Come & Dine. It was submitted by a Japanese Christian, so you know it's going to be authentic. I made this a few weeks ago for our international students from Japan.
This is good!
BAKED TERIYAKI CHICKEN
1. Prepare marinade: 2/3 cup gluten free tamari, 6 T sugar, 1/4 cup sake (rice mirin), 1/2 t salt, 2 cloves of minced garlic, 1 1/2" ginger root minced, and 1 T salad oil.
2. Prepare chicken: Rinse and cut up 3-4 lbs of chicken.
3. Marinate chicken: Pour marinade over chicken and let it marinate over night. Put reserved marinade in a saucepan and bring to a boil and brush chicken half way through.
4. Bake chicken: Put chicken on a baking sheet and bake at 350 for 30 minutes. Brush chicken with the marinade and turn chicken and bake for 30 more minutes.
Other Japanese recipes on this blog:
Make Your Own Sushi!