This is such a pretty, festive candy!
It's very rich and full of peppermint flavor. It tastes just like Christmas. I like a small piece after a meal, like an after dinner mint.
Actually it's the perfect ending to a big Holiday meal!
Chocolate Mint Fudge
2 oz. cream cheese, softened
2 c. powdered sugar
3 tbsp. baking cocoa
1 tsp. milk ( I added a bit more)
1/2 tsp. vanilla
1/4 c. chopped nuts
Line a bottom and sides of a 8x4 in. loaf pan with foil. Grease the foil with 1 1/2. tsp. butter.
Beat the cream cheese, until creamy. Gradually beat in the powdered sugar, cocoa, milk, and vanilla. Stir in the nuts. Spread into prepared pan and refrigerate 1 hour.
Peppermint layer:
2 oz. cream cheese
2 c. powdered sugar
1 1/2 tsp. milk
1/2 tsp. peppermint extract
1/4 c. crushed peppermint candy
Beat the cream cheese until creamy. Gradually beat in the powdered sugar, milk,and extract until smooth. Stir in the peppermint candy. Spread evenly onto chocolate layer. Chill until firm. Cut into squares.
Thanks to Meal Planning Magic for hosting this blog hop!
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