One of my favorite greek salad recipes

3 vine ripe tomatoes, cut into chunks, or sliced thin
1 red onion, thinly sliced
1/2 European seedless cucumber, sliced very thin
1 cup Kalamata black olives, pitted
Several sprigs fresh italian parsley, about 1/2 cup
2 (1/4 pound) slices Greek feta cheese
Head of romaine lettuce, torn into bite sized pieces
1 teaspoon oregano (crumbled in hands)
Greek Dressing, from St. Louis Bread Company, aka Panera Bread
croutons
cracked pepper for on top

prepare everything as mentioned above, then put together and toss. Enjoy!