Meat Nachos

Meat nachos make a great dinner after a busy Saturday of cleaning and shopping.  This recipe comes from my Gloriously Gluten Free cookbook which has a lot of good recipes that rival their all wheat versions!  








MEAT NACHOS  - From Gloriously Gluten Free
 
1.  Prepare veggies for cooking with the meat:  Cut up 1 yellow onion, and 1 clove of garlic. 
2. Prepare spices: In a small bowl put: 1 T chili powder, 1 T cumin, 1 T paprika, and 1 t salt.

 
 
  3 Prepare nacho toppings: (1) Cut up 2-3 green onions(2) Slice up 1 can of olives(3) Dice 1 or 2 tomatoes(4) Grate 2 cups of cheddar cheese 









4. Prepare the meat:  
(1)  Put 2 T of olive oil in a large skillet and cook onions and garlic over medium-high heat stirring frequently so the garlic doesn’t burn about 5 minutes.
(2)   Add 1 pound of ground beef.
(3)  Then add sthe pices and mix together and cook for about 8-10 minutes.  
(4) My comment:  Add about ¼ cup of salsa if not spicy enough.  5.  Arrange chips on baking sheet:    Top the chips with ground beef  mixture and sprinkle toppings over.  Bake at 375 for 8-10 minutes.
Serve with sour cream, salsa, pico de gallo, or guacamole.
  Other Mexican recipes on this blog:

Stacked Enchiladas - Texas Style

Acapulco Delight - A great Mexican Enchilada

Baked Chimichangas

Rachel Ray's Recipe for the Best Fish Tacos

Cheese & Vegetable Enchiladas

Spanish Rice

Flautas

Refried Beans without the refry