Baked Teriyaki Chicken

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    Here's a great teriyaki chicken recipe that I got from a church cookbook called Come & Dine.  It was submitted by a Japanese Christian, so you know it's going to be authentic.   I made this a few weeks ago for our international students from Japan.

   This is good!
 











BAKED TERIYAKI CHICKEN

1. Prepare marinade:  2/3 cup gluten free tamari, 6 T sugar, 1/4 cup sake (rice mirin), 1/2 t salt, 2  cloves of minced garlic, 1 1/2" ginger root minced, and 1 T salad oil.

2.  Prepare chicken:  Rinse and cut up 3-4 lbs of chicken.

3.  Marinate chicken:  Pour marinade over chicken and let it marinate over night.   Put reserved marinade in a saucepan and bring to  a boil and brush chicken half way through.

4.  Bake chicken:  Put chicken on a baking sheet and bake at 350 for 30 minutes.  Brush chicken with the marinade and turn chicken and bake for 30 more minutes.








Other Japanese recipes on this blog:

Make Your Own Sushi!

Sukiyaki

Yakisoba